Do you love sourdough? Then you'll love our take on this San Francisco classic! This boule has that signature sour tang and a thin, chewy crust. After a quick heat up in the oven, it will emerge warm and fragrant. Simply serve with sweet butter on the side of any meal. Or hollow it out and fill with your favorite soup or dip for the ultimate bread bowl.
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 30 to 35, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 to 17 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Dough Starter (Water, Fermented Wheat Flour), Rye Sourdough (Water, Fermented Rye Flour, Salt), Salt, Bakers Yeast, Cornmeal, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Canola Oil.