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Betsys Bakery Gluten-Free Quinoa Bread, Frozen
  • Description

    This gluten-free bread from Betsy's Bakery in Camp Hill, Pennsylvania has a spongy, dense texture that's equally accommodating to homemade blackberry jam as it is to thick cuts of ham. Made using quinoa flour, it's a hearty bread all bread-heads will love. Although sandwiches are its forte, this loaf loves being dunked in soups and stews, too.

  • Nutrition
    Nutrition Facts
    Serv. Size 2 slices (63g)
    Servings  8
    Amount Per Serving
    Calories 120Calories From Fat 50
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 620mg26%
    Total Carbohydrate 16g5%
    Dietary Fiber 1g4%
    Sugars 4g
    Protein 2g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Water, Sorghum Flour, Tapioca Flour, Brown Rice Flour, Quinoa Flour, Sugar, Salt, Xanthan Gum, Grape Seed Oil, Garbanzo Bean, Chia Seeds, Poppy Seeds, Sesame Seeds, Yeast.


Availability Note

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