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Vermont Bread Company Organic Soft Wheat Bread

  • Description

    At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)
    Claims
    • Organic
    • No High Fructose Corn Syrup
    • No Preservatives
  • Nutrition
    Nutrition Facts
    Serv. Size 1 slice (40g)
    Servings  17
    Amount Per Serving
    Calories 110Calories From Fat 15
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg0%
    Sodium 200mg8%
    Total Carbohydrate 21g7%
    Dietary Fiber 2g6%
    Sugars 2g
    Protein 3g
    Vitamin A **
    Calcium **
    Riboflavin **
    Vitamin C **
    Iron 8%
    Thiamin 4%
    Niacin **
    Folate 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • May contain sesame seed and/or sesame oil
    • Contains Wheat
    • Contains Soy

  • Ingredients

    Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Contains Less Than 2% Of Each Of The Following: Organic Soybean Oil, Organic Molasses, Salt, Yeast, Organic Wheat Bran, Organic Oat Flour, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

Vermont Bread Company Organic Soft Wheat Bread

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