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Vermont Bread Company Organic Soft White BreadVermont Bread Company

  • At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)
    Claims
    • Organic
    • No Preservatives
    • No Artificial Ingredients
    • No High Fructose Corn Syrup
    BrandAbout Vermont Bread Company
  • Nutrition Facts
    Serv. Size 1 slice (40g)
    Servings  17
    Amount Per Serving
    Calories 110Calories From Fat 15
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg0%
    Sodium 200mg8%
    Total Carbohydrate 21g7%
    Dietary Fiber less than 1g3%
    Sugars 2g
    Protein 3g
    Vitamin A **
    Calcium **
    Riboflavin **
    Vitamin C **
    Iron 4%
    Thiamin 2%
    Niacin **
    Folate 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Soy
    • Contains Wheat
    • May contain sesame seed and/or sesame oil
  • Organic Wheat Flour, Water, Organic Cane Sugar, Contains Less Than 2% Of Each Of The Following: Organic Soybean Oil, Salt, Yeast, Organic Oat Flour, Organic Molasses, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

Vermont Bread Company Organic Soft White Bread?

$4.99/ea
24oz
($3.33/lb)

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* Timeslot discounts may vary from week to week.

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