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Vermont Bread Company Soft 10 Grain Bread

  • Description

    At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)
    Claims
    • All Natural
    • No High Fructose Corn Syrup
    • No Preservatives
    • No Artificial Flavors
  • Nutrition
    Nutrition Facts
    Serv. Size 1 slice (34g)
    Servings  20
    Amount Per Serving
    Calories 90Calories From Fat 15
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg0%
    Sodium 130mg5%
    Total Carbohydrate 15g5%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 4g
    Vitamin A **
    Calcium 4%
    Riboflavin 2%
    Vitamin C **
    Iron 4%
    Thiamin 8%
    Niacin 4%
    Folate 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • May contain sesame seed and/or sesame oil
    • Contains Wheat
    • Contains Soy

  • Ingredients

    Water, Whole Wheat Flour, Unbleached Wheat Flour, 10 Grain Mix (Whole Wheat Flour, Wheat Flour, Rye Flour, Oats, Cornmeal, Barley Flakes, Sunflower Seed, Millet, Sesame Seeds, Sea Salt, Soy Flour, Malt), Canola Oil, Wheat Gluten, Honey, Yeast, Cultured Wheat Starch, Salt, Alfalfa Sprouts, Calcium Sulfate, Enzymes, Barley Malt Extract, Soy Lecithin, Ascorbic Acid.

Vermont Bread Company Soft 10 Grain Bread

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Availability Note
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