- At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)Claims
- No High Fructose Corn Syrup
- No Artificial Ingredients
- Contains Wheat
- Contains Soy
Organic Whole Wheat Flour, Water, Organic Honey, Yeast, Organic Wheat Gluten, Contains less than 2% of the following: Organic Molasses, Organic Soybean Oil, Organic Cultured Wheat Starch, Salt, Organic Degerminated Yellow Corn Meal, Organic Degerminated Yellow Corn Flour, Citric Acid, Enzymes, Ascorbic Acid.