DescriptionAt Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)Claims
- No Preservatives
- Contains Soy
- Contains Wheat
- Contains Sesame Seed and/or Sesame Oil
Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Cane Sugar, Yeast, Organic Grain-Seed Blend (Organic Brown Flaxseed, Organic Wheat Flakes, Organic Cracked Durum, Organic Barley Flakes, Organic Spelt Flakes, Organic Sunflower Seeds, Organic Milled Brown Flaxseed, Organic Oat Flakes, Organic Cracked Pumpkin Seed, Organic Rye Flakes, Organic Brown Rice Flour, Organic Millet, Organic Buckwheat Flour, Organic White Wheat Flour, Organic Sesame Seed, Organic Corn Meal, Organic Black Quinoa, Organic Black Chia, Organic Kamut Flakes, Organic White Quinoa, Organic Poppy Seed, Organic Amaranth Flour), Contains Less Than 2% Of Each Of The Following: Organic Wheat Gluten, Organic Soybean Oil, Organic Cultured Wheat Starch, Salt, Organic Degerminated Yellow Corn Meal, Organic Degerminated Yellow Corn Flour, Citric Acid, Enzymes.
Vermont Bread Company Organic English Muffins, Multigrain