- At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)Claims
- Dairy Free
- Contains Wheat
Organic Wheat Flour, Water, Organic Raisins, Yeast, Organic Sugar, Contain Less Than 2% Of Each Of The Following: Organic Soybean Oil, Organic Molasses, Organic Wheat Gluten, Salt, Organic Degerminated Yellow Corn Meal, Organic Degerminated Yellow Corn Flour, Organic Cinnamon, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Ascorbic Acid.