DescriptionAt Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)Claims
- No Artificial Flavors
- All Natural
- No High Fructose Corn Syrup
- Contains Soy
- Contains Wheat
Whole Wheat Flour, Water, Vital Wheat Gluten, Sugar, Canola Oil, Cultured Wheat Starch, Yeast, Salt, Vinegar, Soy Lecithin, Calcium Sulfate, Ascorbic Acid, Natural Enzymes.
This product was manufactured in a facility that processes eggs, soy, wheat and other grains and seeds. Products may contain trace amounts of these items.