DescriptionOur most popular item, you'll love the soft texture and subtle sweetness of our gluten-free 7-Grain bread. A great choice for sandwiches, PB&Js, grilled cheese, and French Toast, this is bread the whole family will enjoy!Claims
Made with a variety of healthy ancient grains including quinoa, teff and amaranth, and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. (from Canyon Bakehouse)
- Gluten Free
- Contains Eggs
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Xanthan Gum, Whole Grain Millet, Cultured Rice Flour, Whole Grain Teff, Organic Cane Sugar, Whole Grain Quinoa, Extra Virgin Olive Oil, Whole Grain Amaranth, Molasses, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Enzymes.