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Canyon Bakehouse Gluten Free 7 Grain Bread, Frozen
  • Description

    Our most popular item, you'll love the soft texture and subtle sweetness of our gluten-free 7-Grain bread. A great choice for sandwiches, PB&Js, grilled cheese, and French Toast, this is bread the whole family will enjoy!

    Made with a variety of healthy ancient grains including quinoa, teff and amaranth, and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. (from Canyon Bakehouse)
    • Gluten Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 slice (34g)
    Servings  14
    Amount Per Serving
    Calories 80Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 5mg2%
    Sodium 120mg5%
    Total Carbohydrate 15g5%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 1g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Eggs
  • Ingredients

    Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Xanthan Gum, Whole Grain Millet, Cultured Rice Flour, Whole Grain Teff, Organic Cane Sugar, Whole Grain Quinoa, Extra Virgin Olive Oil, Whole Grain Amaranth, Molasses, Eggs, Organic Sustainable Palm Fruit Oil, Sea Salt, Yeast, Whole Grain Buckwheat Flour, Enzymes.

Canyon Bakehouse Gluten Free 7 Grain Bread, Frozen

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