- DescriptionGluten-free rye bread? We've got you covered! We're excited to offer a gluten-free Deli Rye Style loaf flavored with caraway seeds for an authentic rye taste so you never have to miss out on your favorite Reuben or deli sandwich.
Made with 100% whole grains and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you love bread again. (from Canyon Bakehouse)
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Rice Flour, Ground Caraway, Egg, Whole Caraway Seed, Organic Agave Syrup, Extra Virgin Olive Oil, Sea Salt, Yeast, Whole Black Caraway Seed, Organic Sustainable Palm Fruit Oil, Organic Cane Sugar, Enzymes.