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Canyon Bakehouse Gluten Free Bagels, Plain, Frozen
  • Description

    Introducing our NEW gluten-free Plain Bagels! A unique blend of soft, chewy texture, our bagels are a well-rounded addition to our gluten-free product line. Enjoy them toasted with cream cheese or stacked with an egg. Now, the only hard thing about a gluten-free bagel is choosing how to top it! (from Canyon Bakehouse)
    • Non GMO
    • Whole Grains
    • Gluten Free
    • Dairy Free
    • Soy Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 bagel (99g)
    Servings  6
    Amount Per Serving
    Calories 240Calories From Fat 30
    % Daily Value *
    Total Fat 3.5g5%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 460mg19%
    Total Carbohydrate 47g16%
    Dietary Fiber 3g12%
    Sugars 4g
    Protein 3g
    Vitamin A **
    Calcium 4%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Eggs
  • Ingredients

    Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Brown Rice Flour, Cultured Rice Flour, Extra Virgin Olive Oil, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Yeast, Sea Salt, Enzymes

Canyon Bakehouse Gluten Free Bagels, Plain, Frozen

4ct, 3.5oz ea