
Description
Introducing our NEW gluten-free Plain Bagels! A unique blend of soft, chewy texture, our bagels are a well-rounded addition to our gluten-free product line. Enjoy them toasted with cream cheese or stacked with an egg. Now, the only hard thing about a gluten-free bagel is choosing how to top it! (from Canyon Bakehouse)Claims- Non GMO
- Whole Grains
- Gluten Free
- Dairy Free
- Soy Free
- Nutrition
Allergens
- Contains Eggs
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Brown Rice Flour, Cultured Rice Flour, Extra Virgin Olive Oil, Organic Agave Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Yeast, Sea Salt, Enzymes
Canyon Bakehouse Gluten Free Bagels, Plain, Frozen
$6.99/ea
4ct, 3.5oz ea
($0.50/oz)