DescriptionThe matzo is baked locally in Kiryas Yoel under strict rabbinic supervision.Claims
All Yiddish Farm matzo is made from organic whole grain flour. Our Yiddish Farm grown grain is milled as close to baking as halachically permissible to ensure that our matzos are the freshest product on the market. (from Yiddish Farm)
- Kosher for Passover
Before serving, place matzo in a 250 degree oven for aprox 4-5 minutes. This gives matzo a great crisp. Enjoy!
- Contains Wheat
Organic Shmura Wheat Flour And Water.