Hatch green chiles are the darling of chefs everywhere. Harvested directly from the Hatch Valley of New Mexico, these smoke-kissed chiles bring a flame-roasted, yet mild spiciness to our authentic tortillas. Each tortilla is baked with a unique blend of corn and wheat flour. (from La Tortilla Factory)
- Whole Grains
- Non GMO
- Contains Wheat
Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains 2% Or Less Of Each Of: Hatch Green Chile Pepper, Sea Salt, Nonaluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cilantro, Guar Gum, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Sorbic Acid, Calcium Propionate).
This Is Not A Gluten-Free Food. Manufactured On The Same Line As Products Containing Soy.