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Canyon Bakehouse Gluten Free Hamburger Buns
  • Description

    Forget the lettuce wrap and enjoy summer grilling and BBQs with all the taste and none of the worry. Made using 100% whole grains and no GMOs, our gluten-free hamburger buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise. (from Canyon Bakehouse)

  • Nutrition
    Nutrition Facts
    Serv. Size 1 Bun (85g)
    Servings  4
    Amount Per Serving
    Calories 200Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 320mg13%
    Total Carbohydrate 38g13%
    Dietary Fiber 3g12%
    Sugars 6g
    Protein 3g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Potato Starch, Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Eggs, Potato Flour, Sea Salt, Whole Grain Millet Flour, Organic Sustainable Palm Fruit Oil, Enzymes.

Canyon Bakehouse Gluten Free Hamburger Buns

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