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Canyon Bakehouse Gluten Free Bagels, Everything
  • Description

    Just like all of our products, the Everything Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. (from Canyon Bakehouse)

    Claims
    • Dairy Free
    • Whole Grains
    • Gluten Free
    • GMO Free
    • Soy Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 bagel (85g)
    Servings  4
    Amount Per Serving
    Calories 240Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 430mg18%
    Total Carbohydrate 45g15%
    Dietary Fiber 3g12%
    Sugars 4g
    Protein 4g
    Vitamin A **
    Calcium 6%
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Eggs
  • Ingredients
    Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cultured Rice Flour, Organic Agave Syrup, Extra Virgin Olive Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Dehydrated Onion, Dehydrated Garlic, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Yeast, Sea Salt, Golden Flax Seeds, Poppy Seeds, Enzymes.

Canyon Bakehouse Gluten Free Bagels, Everything

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