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Brooklyn Mills Fresh Spelt Baguette
  • Description

    Brooklyn Mills Bakery uses 100% stone milled whole grain flour from local farms. We bring almost five decades of baking experience to creating nutrient dense, naturally leavened, absolutely delicious European style breads. Stone milling is the oldest, slowest, and best method of grinding whole grains. It is a gentle and cool process that preserves every good part of the grain. We slowly grind our whole grains using a small, natural, pink granite stone mill that never overheats the flour. We transform it into living dough within hours of being ground. (from Brooklyn Mills)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (57g)
    Servings  12
    Amount Per Serving
    Calories 120Calories From Fat 10
    % Daily Value *
    Total Fat 1g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 290mg12%
    Potassium 140mg4%
    Total Carbohydrate 25g9%
    Dietary Fiber 4g14%
    Sugars 0g
    Protein 5g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Organic Spelt, Water, Sea Salt, Sourdough Starter, Extra Virgin Olive Oil And Yeast.

Brooklyn Mills Fresh Spelt Baguette?

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