If you're looking for a wheat-free bread, try our spelt baguette. One of the oldest varieties recognized in Europe as a "true spelt" with no wheat crosses. It contains a high percentage of complex carbohydrates, fatty acids, and dietary fiber ideal for children, top athletes, and convalescent patients.
We also use NY farmed organic grains with a slow-grinding stone milling process to make the freshest 100% whole grain flour, thus preserving the maximum amount of nutrients and vitamins. Using centuries-old fermentation techniques, we create a balance that not only nourishes the body but satisfies your spirit! Enjoy! (from Brooklyn Mills)
- Wheat Free
Organic Spelt, Water, Sea Salt, Sourdough Starter, Extra Virgin Olive Oil And Yeast.