Martin'sBig Marty's Large Rolls
- 8ct, 18oz
- $0.21/oz
$3.79/ea
Guaranteed Fresh
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Big Marty's are large white rolls with sesame seeds. They have a soft yet stable structure that holds up to even the heaviest pile of stuffings (veggies, burgers, condiments, etc.).
So throw a burger on the grill or create a veggie burger. Use Martin's Big Marty Rolls and it'll be a pleasurable and memorable eating experience! (from Martin's)
| Nutrition Facts |
| Serv. Size 1 Roll (64g/2.3 oz) |
| Servings 8 |
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| Amount Per Serving
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| Calories 180 | Calories From Fat 45 |
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| % Daily Value * | |
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| Total Fat 5g | 7% |
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 Saturated Fat
1g | 5% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
2g | |
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| Monounsaturated Fat
1.5g | |
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| Cholesterol 0mg | 0% |
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| Sodium 270mg | 11% |
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| Total Carbohydrate 25g | 8% |
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| Dietary Fiber
3g | 11% |
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| Sugars
2g | |
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| Protein 9g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Wheat
- Contains Sesame Seed and/or Sesame Oil
- Contains Milk
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Nonfat Dry Milk, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Calcium Propionate (A Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Sesame Seeds.
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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