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The Gluten Free Bakery Burger Buns

The Gluten Free Bakery Burger BunsThe Gluten Free Bakery Burger Buns

  • Description

    Our gluten-free burger buns were created to meet our demanding criteria for the "perfect bun"—light, resilient, fluffy enough to soak up juices and ketchup, hardy enough to not fall apart, and most importantly, delicious—not just "good for gluten-free," but delicious, period. They toast, grill, freeze, thaw and reheat perfectly. They look, perform and taste like how an artisan brioche roll would.

    About The Gluten Free Bakery: Our Daily Bread is a small, artisanal, family owned and operated bakery in New York's Hudson Valley. The Gluten Free Bakery, a dedicated baking space, was our answer to customers seeking artisanal quality baked goods without a trace of gluten. We are certified gluten-free and kosher, and we are committed to making the highest quality hand-baked goods. (from The Gluten Free Bakery)

    Claims
    • Gluten Free
    Dairy
  • Nutrition
    Nutrition Facts
    Serv. Size 1 piece (85g)
    Servings  4
    Amount Per Serving
    Calories 230 Calories From Fat 80
    % Daily Value *
    Total Fat 9g12%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 60mg20%
    Sodium 490mg21%
    Total Carbohydrate 34g12%
    Dietary Fiber 2g7%
    Sugars 7g
    Protein 4g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Eggs
  • Ingredients

    Gluten Free Flour Blend (Tapioca Starch, Organic Garbanzo Flour, Sea Salt, Xanthan Gum), Eggs, Water, Organic Canola Oil, Sugar, Apple Cider Vinegar, Yeast, Cream of Tartar.

The Gluten Free Bakery Burger Buns

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$6.99/ea
4ct, 12oz
($9.32/lb)

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