Our gluten-free burger buns were created to meet our demanding criteria for the "perfect bun"—light, resilient, fluffy enough to soak up juices and ketchup, hardy enough to not fall apart, and most importantly, delicious—not just "good for gluten-free," but delicious, period. They toast, grill, freeze, thaw and reheat perfectly. They look, perform and taste like how an artisan brioche roll would.About The Gluten Free Bakery: Our Daily Bread is a small, artisanal, family owned and operated bakery in New York's Hudson Valley. The Gluten Free Bakery, a dedicated baking space, was our answer to customers seeking artisanal quality baked goods without a trace of gluten. We are certified gluten-free and kosher, and we are committed to making the highest quality hand-baked goods. (from The Gluten Free Bakery)Claims
- Gluten Free
- Contains Eggs
Gluten Free Flour Blend (Tapioca Starch, Organic Garbanzo Flour, Sea Salt, Xanthan Gum), Eggs, Water, Organic Canola Oil, Sugar, Apple Cider Vinegar, Yeast, Cream of Tartar.
The Gluten Free Bakery Burger Buns