Our gluten-free burger buns were created to meet our demanding criteria for the "perfect bun"—light, resilient, fluffy enough to soak up juices and ketchup, hardy enough to not fall apart, and most importantly, delicious—not just "good for gluten-free," but delicious, period. They toast, grill, freeze, thaw and reheat perfectly. They look, perform and taste like how an artisan brioche roll would.