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Dam Good English Muffins, Vegan Sourdough Multigrain, Frozen
  • Description

    With a name inspired by the New Croton Dam in Cortlandt, New York, these Dam Good English Muffins are "Handmade for Goodness Sake!" A blend of starters gives them a mild sourdough aroma and taste. After being cut, and cold-fermented overnight, the muffins are then griddled like pancakes, making each one different. When toasted, they have a crispy outside and chewy inside, so they're great for burgers, Benedicts, breakfast sandwiches, melts, pizzas, toasts or simply with butters, spreads or jam. We hope you enjoy them your favorite way! Cheers, Denise & Ross Weale. (from Dam Good)

    • All Natural
    • Vegan
    • No Preservatives
  • Nutrition

    Nutrition Facts

    4 servings per container
    Serving size3 oz (85g)

    Amount per serving

    % Daily value *
    Total Fat0.7g1%
    Saturated Fat0.4g1%
    Trans Fat0g
    Total Carbohydrate49.3g17%
    Dietary Fiber3.4g12%
    Total Sugars2.3g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
  • Ingredients

    Hard Red Whole Wheat Flour, Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Molasses, Kosher Salt, Organic Cracked Wheat, Rolled Oats, Hulled Millet, Rye Chops, Corn, Flax Seeds, Spelt, Yeast, White Rice Flour, (Griddled In) Avocado Oil.

Dam Good English Muffins, Vegan Sourdough Multigrain, Frozen



Hot Sauce, Original