We bake our Brooklyn Bred Thin Pizza Crusts with specialty "00" Pizza Flour and ferment them naturally so that you can enjoy an even thinner, lighter, hearth-baked bite—'crispy on the outside, soft on the inside'. Ideal for trendy appetizers, single serve pizzas, calorie-counting options. Makes a delicious "panini" sandwich, too!What is "00" Pizza Flour?
In Italy, the symbol "00" denotes the most refined, powder soft specialty flour. It's the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that is crisp on the outside and still tender to the bite. (from Damascus Bakeries)
- Contains Wheat
Flour, Water, Contains Less Than 2% Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.
Produced in a facility that has Soy, Sesame and Milk.
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