Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients — and now offer a big, new take on what it means to eat gluten free. (from Canyon Bakehouse)
- Soy Free
- Nut Free
- Gluten Free
- Dairy Free
- Contains Eggs
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour,, Honey, Potato Starch, Eggs, Cane Sugar, Contains Less Than 2% of Egg White, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes, Sunflower Lecithin.
Canyon Bakehouse Gluten Free Heritage Style Honey White Bread, Frozen