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Vermont Bread Company English Muffins, Potato
  • Description

    At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)

    Claims
    • No High Fructose Corn Syrup
    • No Preservatives
  • Nutrition

    Nutrition Facts

    6 servings per container
    Serving size1 Muffin (57g)

    Amount per serving

    Calories140
    % Daily value *
    Total Fat1g1%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium230mg10%
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Total Sugars3g
    Includes 2g Added Sugars4%
    Protein5g
    Vitamin D0mcg0%
    Calcium76mg6%
    Ironless than 1mg4%
    Potassium44mg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Soy
    • Contains Wheat
  • Ingredients

    Wheat Flour, Malted Barley Flour, Water, Yeast, Potato Flour, Fermented Potato Flour, Sugar, Natural Flavors, Enzymes, Brown Sugar, Wheat Gluten, Salt, Canola Oil, Cultured Wheat Flour, Citric Acid, Annatto, Soybean Oil, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour.

Vermont Bread Company English Muffins, Potato

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Availability Note
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