At Vermont Bread Company, we're proud to have a long tradition of baking delicious, all-natural breads and baked goods. Since 1978, we've taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don't use any artificial ingredients, high fructose corn syrup, or chemical preservatives or dough conditioners (most of which we couldn't even pronounce, much less want to put in our breads)! (from Vermont Bread Company)
- No High Fructose Corn Syrup
- No Preservatives
- Contains Soy
- Contains Wheat
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, Yeast, Brown Sugar, Cultured Wheat Flour, Contains 2% or less of each of the following: Wheat Gluten, Salt, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Citric Acid, Enzymes, Soybean Oil.
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