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Brooklyn Mills E.V.O.O. Sourdough Spelt Bread

Brooklyn Mills E.V.O.O. Sourdough Spelt BreadBrooklyn Mills E.V.O.O. Sourdough Spelt Bread

  • Description

    Spelt, with its mild, nutty flavor, is a popular alternative to wheat. Combined with the process of fermentation, this bread is beneficial for good gut health. The long fermentation process of making sourdough releases nutrients like iron, zinc, magnesium, antioxidants, folic acid and other B vitamins. The natural way this occurs allows our bodies to process them more easily. Adding Extra virgin Olive oil is just icing on the cake. (from Brooklyn Mills)

  • Nutrition

    Nutrition Facts

    12 servings per container
    Serving size2 oz / 3/4 inch slice (56g)

    Amount per serving

    % Daily value *
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Total Carbohydrate27g10%
    Dietary Fiber4g14%
    Total Sugars3g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Ingredients

    Whole Grain Spelt Flour, Water, Extra Virgin Olive Oil, Salt.

    Made in a facility that uses wheat.

Brooklyn Mills E.V.O.O. Sourdough Spelt Bread

Availability Note
Item is temporarily unavailable.