Our original gluten free take on the classic Italian "cantucci" — we use whole roasted almonds and fine dark chocolate chunks for a nutty, crunchy, chocolatey experience you can't resist. In Tuscany, these cookies are eaten after a meal soaked in a fortified wine called Vin Santo. We say when in Rome... (from The Gluten Free Bakery)
- Gluten Free
- Contains Eggs
- Contains Almonds
- Contains Tree Nuts
Almonds, Sugar, Eggs, Soy-Free Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter) Rice Flours, Tapioca Starch, Vanilla, Baking Powder, Xanthan Gum, Sea Salt.