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The Gluten Free Bakery Chocolate Chip Cookies
  • Description

    Classic tollhouse chocolate chip cookie recipe — deliciously re-formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy, and soy-free chocolate chips for a guilt-free sweet, crisp, chewy, satisfying snack. (from The Gluten Free Bakery)

    Claims
    • Vegan
    • Gluten Free
  • Nutrition

    Nutrition Facts

    3 servings per container
    Serving size2 oz (59g)
    Per serving
    Per container
    Calories
    220
    660
    % DV *
    % DV *
    Total Fat
    9g12%
    27g35%
    Saturated Fat
    6g30%
    19g95%
    Trans Fat
    0g
    0g
    Cholesterol
    0mg0%
    0mg0%
    Sodium
    95mg4%
    290mg13%
    Total Carbohydrate
    34g12%
    103g37%
    Dietary Fiber
    2g7%
    6g21%
    Total Sugars
    14g
    41g
    Incl. Added Sugars
    12g24%
    35g70%
    Protein
    0g
    0g
    Vitamin D
    0mcg0%
    0mcg0%
    Calcium
    30mg2%
    80mg6%
    Iron
    1.3mg8%
    4mg20%
    Potassium
    60mg2%
    170mg4%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Coconuts
    • Contains Tree Nuts
  • Ingredients

    Dairy Free Chocolate Chips (Organic Cane Sugar, Natural Chocolate, Cocoa Butter), White Rice Flour, Apples, Brown Rice Flour, Brown Sugar, Coconut Oil, Tapioca Flour, Coconut Milk (Coconut Milk, Water, Guar Gum), Xanthan Gum, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Sea Salt.

The Gluten Free Bakery Chocolate Chip Cookies

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Availability Note
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