Classic tollhouse chocolate chip cookie recipe — deliciously re-formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy, and soy-free chocolate chips for a guilt-free sweet, crisp, chewy, satisfying snack. (from The Gluten Free Bakery)
- Gluten Free
- Contains Coconuts
- Contains Tree Nuts
Dairy Free Chocolate Chips (Organic Cane Sugar, Natural Chocolate, Cocoa Butter), White Rice Flour, Apples, Brown Rice Flour, Brown Sugar, Coconut Oil, Tapioca Flour, Coconut Milk (Coconut Milk, Water, Guar Gum), Xanthan Gum, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Sea Salt.
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