The only thing better than a ginger-molasses cookie is one that's gluten free and vegan! With a subtle blend of spices and black molasses, this cookie is soft, chewy and endlessly satisfying. Deliciously formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy. (from The Gluten Free Bakery)
- Gluten Free
- Contains Coconuts
- Contains Tree Nuts
Brown Sugar, Molasses, White Rice Flour, Brown Rice Flour, Coconut Milk, Tapioca Starch, Baking Soda, Coconut Oil, Unsweetened Apple Sauce, Xanthan Gum, Sea Salt, Ginger, Cinnamon.