These cookies are strewn with plump raisins and packed with the yummy, chewy texture of certified gluten free rolled oats, with a hint of cinnamon and brown sugar. Deliciously formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy. (from The Gluten Free Bakery)
- Gluten Free
- Contains Coconuts
- Contains Tree Nuts
Oats, Coconut Oil, Raisins, Apples, Brown Sugar, White Rice Flour, Maple Syrup, Brown Rice Flour, Tapioca Flour, Baking Soda, Xanthan Gum, Cinnamon, Sea Salt.
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