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The Gluten Free Bakery Oatmeal Raisin Cookies

  • Description

    These cookies are strewn with plump raisins and packed with the yummy, chewy texture of certified gluten free rolled oats, with a hint of cinnamon and brown sugar. Deliciously formulated with our signature gluten-free pastry flour blend, with healthy, vegan coconut derived fats and fruit puree in place of egg or dairy. (from The Gluten Free Bakery)

    Claims
    • Gluten Free
    • Vegan
  • Nutrition

    Nutrition Facts

    3 servings per container
    Serving size2 oz (59g)
    Per serving
    Per container
    Calories
    250
    740
    % DV *
    % DV *
    Total Fat
    13g17%
    38g49%
    Saturated Fat
    10g50%
    30g150%
    Trans Fat
    0g
    0g
    Cholesterol
    0mg0%
    0mg0%
    Sodium
    80mg3%
    240mg10%
    Total Carbohydrate
    32g12%
    97g35%
    Dietary Fiber
    2g7%
    5g18%
    Total Sugars
    14g
    43g
    Incl. Added Sugars
    9g18%
    27g54%
    Protein
    2g
    7g
    Vitamin D
    0mcg0%
    0mcg0%
    Calcium
    20mg2%
    60mg4%
    Iron
    0.7mg4%
    2.2mg10%
    Potassium
    130mg2%
    400mg8%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Allergens

    • Contains Coconuts
    • Contains Tree Nuts

  • Ingredients

    Oats, Coconut Oil, Raisins, Apples, Brown Sugar, White Rice Flour, Maple Syrup, Brown Rice Flour, Tapioca Flour, Baking Soda, Xanthan Gum, Cinnamon, Sea Salt.

The Gluten Free Bakery Oatmeal Raisin Cookies

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