
Description
From Cremona, Italy, this Italian traditional culinary specialty is made with peeled toasted almonds, egg whites and honey. Healthy and natural it is soft and delicate. Chunk it and enjoy it as a snack, with coffee or with a sweet "meditation" wine. (from Pasticceria Fraccaro)
- Nutrition
Allergens
- Contains Eggs
- May Contain Soy
- May Contain Tree Nuts
- May Contain Peanuts
- Contains Almonds
Ingredients
Almonds 40%, Sugar, Glucose Syrup, Honey, Glucose-Fructose Syrup, Wafers (Potato Starch, Water, Olive Oil), Egg White Powder, Natural Lemon Flavoring, Maize Starch.
Pasticceria Fraccaro Torrone Tenero Cuor Di Mandorla
Availability Note
Item is temporarily unavailable.