Eli Zabar grew up with dark raisin loaves on New York's Upper West Side. Later he discovered nut breads served with cheese in fancy French restaurants. This raisin-nut loaf marries the homey comfort of one with the sophistication of the other, and is so addictive, you'll want to order several to freeze and savor later. (from Eli's Bread)
- Contains Wheat
- Contains Pecans
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley), Water, Raisins, Old Dough Starter, Pecans, Salt & Yeast.
This product is made in a facility that also uses dairy products, eggs, and tree nuts.
24oz, 20 slices ea