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Simple Kneads Gluten-Free Pumpkinickel Bread
  • Description

    This naturally cultured sourdough gluten-free bread is infused with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any dish where dark rye bread is traditionally used. (from Simple Kneads)

    Claims
    • Gluten Free
  • Nutrition

    Nutrition Facts

    About 13 servings per container
    Serving size1 Slice (46g)

    Amount per serving

    Calories90
    % Daily value *
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium170mg7%
    Total Carbohydrate16g6%
    Dietary Fiber3g11%
    Total Sugarsless than 1g
    Includes less than 1g Added Sugars1%
    Protein3g
    Vitamin D0mcg0%
    Calcium20mg2%
    Iron1mg6%
    Potassium60mg2%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Ingredients

    Water, Millet Flour*, Sorghum Flour*, Brown Teff Flour, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Caraway Seeds, Sea Salt, Carob Powder, Pumpkin Seeds*, Cultured Dextrose*.

Simple Kneads Gluten-Free Pumpkinickel Bread

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$5.99/ea
21oz
($0.29/oz)

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