Our sweet and fluffy braided challah is one-of-a-kind. In fact, it's the only gluten-free challah we know that is actually handed braided. Because it's baked with gluten-free oat flour, you can use these for your Shabbat meal or any other occasion. Topped with a sprinkle of sesame seeds. (from Las Delicias Patisserie)
- Gluten Free
- Contains Eggs
- Contains Sesame Seed and/or Sesame Oil
Rice Milk, Gluten Free Oat Flour, Local Eggs (Egg), Potato Starch, Tapioca Starch, Millet Flour, Brown Rice Flour, Garbanzo Flour, Sorghum Flour, Fava Bean Flour, Unrefined Pure Cane Sugar, Olive Oil, Natural Fiber, Honey, Sesame Seeds (Sesame), Apple Cider Vinegar, Sea Salt, Yeast, Organic Rice Extract.