This naturally cultured sourdough gluten-free bread is light in flavor and moist inside, with an artisan-style crust. It's great for sandwiches or as toast. (from Simple Kneads)
- Non GMO
- Whole Grains
- Gluten Free
Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Buckwheat Flour*, Quinoa Flour*, Psyllium Seed Husk Powder*, Expeller Pressed Sunflower Seed Oil*, Raisin Juice Concentrate*, Flax Meal*, Sea Salt, Sunflower Seeds*, Cultured Dextrose*.
*Denotes Organic Ingredients
Simple Kneads Gluten-Free Sourdough Bread