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FreshDirect Sliced White Pullman Loaf, Frozen
  • Description
    From sandwiches to toast, the even, symmetrical slices of the Pullman loaf are the lunchbox standard for simplicity and convenience. Our bakery-fresh white Pullman has a moist texture, soft crust, and faintly sweet flavor. It's the best thing since...well, you know.

    Our baker makes these pre-sliced loaves with no preservatives, so keep them frozen until ready to use, or thaw and use within four days. Either way you will have fresh and delicious bread ready for all of your sandwich, toast and snacking needs.

    • Vegan
    Heating Instructions

    Bread is fully baked. Can be toasted in toaster oven or conventional toaster, or leave on counter to thaw for 10-12 minutes. Microwave not recommended.

  • Nutrition
    Nutrition Facts
    Serv. Size 2 slices (74g)
    Servings about 9
    Amount Per Serving
    Calories 170Calories From Fat 10
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 390mg16%
    Total Carbohydrate 31g10%
    Dietary Fiber 1g4%
    Sugars 1g
    Protein 5g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Wheat
  • Ingredients
    Unbleached Enriched Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Olive Oil, Yeast, Cornmeal.

    Produced Where Peanuts, Sesame Seeds And Tree Nuts Are Used.

  • Recipes

FreshDirect Sliced White Pullman Loaf, Frozen ?


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* Timeslot discounts may vary from week to week.

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