DescriptionA traditional Italian flatbread laced with big air pockets and the rich flavor of olive oil, but in a perfectly sized roll. Its chewy crust is speckled with salt crystals and summer savory. Just finish the baking, and these rolls will emerge from your oven warm and fragrant. Serve with fresh mozzarella and roasted vegetables sandwiched inside, or try dipping the rolls in minestrone or escarole soup.Claims
- No Hydrogenated Oils
From Frozen: Preheat oven to 400°F. Remove rolls from packaging and discard. Place rolls on a sheet pan and place on center rack of the oven. Bake for 15 to 17, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow rolls to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove rolls from packaging and discard. Place rolls on a sheet pan and place on center rack of the oven. Bake for 8 to 10 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Cornmeal, Salt, Starter Dough (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Canola Oil, Liquid Wheat Sponge (Wheat Sourdough [Water, Fermented Wheat Flour], Sponge Extract [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Thyme, Sugar.
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