- DescriptionThis hearty baguette is full of a variety of sprouted grains, giving it great texture and an undeniably homespun taste. We can't get enough of this wonderful bread studded with sprouted brown rice, Mung beans, lentils, spelt, barley and more. Our nutritionist says, "it actually tastes like real food!" With just enough crunch and sweetness, this baguette practically begs for a dab sweet cream butter or to be dunked into a richly flavored soup.Heating Instructions
More about this bread:
- Enjoying sprouted whole grains is good way to fit whole grains into your diet
- Good source of fiber
- Made with nutrient-dense sprouted and whole grains
Preheat oven to 350°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for approx 30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!Frozen Note
Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.
What does oven-ready mean?
Water, Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Wheat Flour, Rolled Oats, *Organic Sprouted Mung Beans, *Organic Sprouted Brown Rice, *Organic Sprouted Lentils, Cornmeal, Multigrain Flour (Sprouted Multigrain Blend: [*Wheat, *Spelt, *Rye, *Barley, *Oats, *Millet, *Lentils], Flax Meal), Honey, Buttermilk (Cultured Pasteurized Grade A Low Fat Milk, Salt, Guar Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3), Roasted Salted Sunflower Seeds (Sunflower Seeds, Cottonseed And/Or Canola Oil, Salt), Wheat Bran, Bulgur Wheat, Flax Seeds, Yeast, Sugar, Salt, Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium, Phosphate), Barley Malt Flour.
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