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  • Also called a Vienna roll or a bulkie roll, these classic kaiser rolls are ready to be sliced in half and made into sandwiches, New York deli-style "egg on a roll" preparations or slightly fancier buns for burgers. For a special treat, brush the insides of each half with olive oil and toast for extra texture.

    These rolls are ready to roll (no oven necessary), but they are extra-delicious after a few minutes on the grill or in a warm oven.

FreshDirect Fresh-Baked Kaiser Rolls?

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