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Sandwich Steak

  • Description

    A tender, hearty and lean piece of sirloin tip that's cut to fit just right between two slices of bread. We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw 1/4" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 150Calories From Fat 45
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 24g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Sandwich Steak

"Minute Steak"

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Availability Note
Item is temporarily unavailable.