
Description
These high-quality, plump, juicy cubes of beef are perfect for any special occasion. For maximum tenderness and flavor, marinate them before skewering and grilling. We love a Hawaiian-style kabob, with teriyaki-marinated beef, sweet pineapple chunks, and smoky bacon. Or, for a more traditional combination, alternate beef cubes with cherry tomatoes, red peppers, hunks of red onion, and mushrooms.
Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.- Nutrition
Beef Cubes for Kabobs
Availability Note
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