Get your gourd on with a warm, fuzzy balance of heirloom malts, a touch of spices, and pounds of real pumpkins. It’s the beer that kept American colonists resilient—imagine what it can do for you.

• Made with real Dickinson pumpkins and low on spices for a historically accurate flavor
• One of the most popular drafts in our Tasting Room in the fall
• Mostly limited to distribution in the Northeast for prime autumnal enjoyment

(from Brooklyn Brewery)