Get your gourd on with a warm, fuzzy balance of heirloom malts, a touch of spices, and pounds of real pumpkins. Its the beer that kept American colonists resilient—imagine what it can do for you.
- Made with real Dickinson pumpkins and low on spices for a historically accurate flavor
- One of the most popular drafts in our Tasting Room in the fall
- Mostly limited to distribution in the Northeast for prime autumnal enjoyment
(from Brooklyn Brewery)