Skip to Content

  • Description

    Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern Belgium. Made by the Trappist monks of Scourmont Abbey since 1876. Rich and smelly, though never overpowering. Serve with crusty bread and the monks' own Chimay beer.
    • No Animal Rennet
    • Vegetarian
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 96Calories From Fat 69
    % Daily Value *
    Total Fat 7.7g8.5%
    Saturated Fat 5g25%
    Cholesterol 90mg30%
    Sodium 151mg6.3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6.8g
    Vitamin A 5%
    Calcium 19.7%
    Vitamin C **
    Iron **
    Phosphorous 12.5%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Scalded Cow's Milk, Salt, Coagulant, Lysozym, Lactic Acid Bacteria.
  • More Information

    Milk Type: Cow
    Region: Belgium


Availability Note
Item is temporarily unavailable.