DescriptionAngus is the top end of USDA choice and this steak's dry aging brings out big flavor with lots of juicy tenderness. This well-marbled steak is one of our favorites. It's known by different names all over America, which shows you how popular it is, but whether you call it New York strip or Kansas City strip, it's still the same prized cut. Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill.
Dry-Aged NY Strip Steak, Bone-In
"Beef Top Loin Steak, Bone-In"