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Dry-Aged NY Strip Steak, Bone-In
  • Description

    Angus is the top end of USDA choice and this steak's dry aging brings out big flavor with lots of juicy tenderness. This well-marbled steak is one of our favorites. It's known by different names all over America, which shows you how popular it is, but whether you call it New York strip or Kansas City strip, it's still the same prized cut. Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 260Calories From Fat 160
    % Daily Value *
    Total Fat 18g28%
    Saturated Fat 7g35%
    Cholesterol 65mg22%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Dry-Aged NY Strip Steak, Bone-In

"Beef Top Loin Steak, Bone-In"

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