DescriptionBeloved in Ireland since the 19th century — when soda was introduced to the country — this loaf was truly the "daily bread" for generations of families. We gussy ours up a bit with plump, sweet raisins for a bread that's a delicious treat with jam or jelly, and a St. Patrick's day dinner essential.Heating Instructions
From Frozen: Preheat oven to 350°F. Remove plastic packaging and discard. Place on center rack of oven and bake for 30 to 35 minutes, or until crust is golden brown. Remove from oven and let cool for 5 minutes. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 350°F. Remove bread from packaging and discard. Place defrosted bread on center rack of oven for 15 to 17 minutes, or until crust is golden brown. Remove from oven and let cool for 5 minutes.
For Best Results: Slice and toast in toaster oven. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
- Contains Milk
- Contains Eggs
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Raisins (Raisins, Sunflower Oil), Butter (Cream, Natural Flavorings), Sugar, Eggs (Eggs, Citric Acid [To Protect Color]), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Caraway Seeds, Canola Oil, Salt, Cornmeal.