- Sweet and nutty with a satisfying denseness and a chewy, yet crisp crust. This is one of our versions of the much-loved baguette here we've made it from whole wheat. Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant, ready to butter and drizzle with honey, serve with cheese and wine, or pack with your favorite sandwich fillings.Heating Instructions
Preheat oven to 350°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 10 - 12 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!Frozen Note
Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.
What does oven-ready mean?
Whole Wheat Flour, Water, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sea Salt, Cornmeal, Bakers Yeast, Barley Malt Flour. Bread Rating