DescriptionSucculent, tiny, tender beef ribs. The well-marbled meat literally falls off the bone as you eat them. These delicate morsels don't require slow cooking like larger ribs. When broiling or braising, keep your eye on them for doneness and make sure to char the surface for the fullest flavor possible.
Flanken, Thin-Sliced Short Ribs
Earliest delivery Tue 4/07
2-3ct per lb