DescriptionSlow-cook these ribs, and you'll be rewarded with intense flavor and tenderness. Serious beef lovers cherish these extraordinarily juicy chunks of meat for both richness and great value. The lean meat clings to the flavor-packed bone and picks up extra succulence, and the longer you cook them, the deeper the flavor.
Beef Short Ribs
2-3ct per lb
Like That? You'll Love This.
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