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Product Image - Beef Short Ribs
  • Slow-cook these ribs, and you'll be rewarded with intense flavor and tenderness. Serious beef lovers cherish these extraordinarily juicy chunks of meat for both richness and great value. The lean meat clings to the flavor-packed bone and picks up extra succulence, and the longer you cook them, the deeper the flavor.
  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 440Calories From Fat 370
    % Daily Value *
    Total Fat 41g63%
    Saturated Fat 18g90%
    Cholesterol 85mg28%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 16g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • How To Cook ItBraise, StewRib Rating
    Tender
    Flavorful
    Fat Content
    Usage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast

Beef Short Ribs?

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