- DescriptionSucculent and tasty, this is the classic pot roast Mom used to make. Slow cooking tenderizes the meat and brings out rich flavor. Delicious braised or smoked. Slice it thinly and season it well for superior heartiness.Heating Instructions
Note: This product is mechanically tenderized.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.
Beef Boneless Chuck Pot Roast
"Beef Chuck Under Blade Pot Roast, Boneless"
Like That? You'll Love This.
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