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  • Succulent and tasty, this is the classic pot roast Mom used to make. Slow cooking tenderizes the meat and brings out rich flavor. Delicious braised or smoked. Slice it thinly and season it well for superior heartiness.

    Note: This product is mechanically tenderized.

    Heating Instructions

    Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.

  • Nutrition Facts
    Serv. Size 4 oz raw 1/8" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 280Calories From Fat 190
    % Daily Value *
    Total Fat 21g32%
    Saturated Fat 8g40%
    Cholesterol 75mg25%
    Sodium 70mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 22g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  •  rating 3 out of 5, Tender Tender
     rating 4 out of 5, Flavorful Flavorful
     rating 4 out of 5, Fat Content Fat Content

Chuck Pot Roast

"Beef Chuck Under Blade Pot Roast, Boneless"

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$6.99/lb

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