Guaranteed Fresh

At least 3 days from delivery

Succulent and tasty, this is the classic pot roast Mom used to make. Slow cooking tenderizes the meat and brings out rich flavor. Delicious braised or smoked. Slice it thinly and season it well for superior heartiness.

Note: This product is mechanically tenderized.

Heating Instructions

Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.

Nutrition

Chuck Pot Roast

"Beef Chuck Under Blade Pot Roast, Boneless"

$6.99/lb

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% Daily Value *

Total Fat 21g	32%

Saturated Fat 8g	40%

Cholesterol 75mg	25%

Sodium 70mg	3%

Total Carbohydrate 0g	0%

Dietary Fiber 0g	0%

Sugars 0g

Protein 22g

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

Meat

Prepped

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Chuck Pot Roast